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Frozen Chicken Curry Cut With Skin

Frozen Chicken Curry Cut With Skin
Frozen Chicken Curry Cut With Skin

Frozen Chicken Curry Cut With Skin Specification

  • Style
  • Frozen Food
  • Processing Type
  • Chopped
  • Part
  • Whole
  • Shelf Life
  • 9 Months Months
  • Weight
  • 2 Kilograms (kg)
 

Frozen Chicken Curry Cut With Skin Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Frozen Chicken Curry Cut With Skin



Frozen Chicken Curry Cut With Skin is a convenient and quality choice for preparing delicious meals. Carefully chopped and frozen for optimum freshness, it ensures hassle-free cooking while maintaining the authentic taste of chicken. This product comes in a 2-kilogram package, providing an ample quantity for large meals or multiple-serving preparations. The curry cut includes the whole chicken with the skin intact, offering a rich texture and flavor to your dishes. With a shelf life of up to 9 months, you can store it with confidence for extended use, without compromising on quality. Ideal for manufacturers and suppliers demanding reliable, high-grade frozen food options.

FAQs of Frozen Chicken Curry Cut With Skin:


Q: What type of processing is used for this product?

A: The Frozen Chicken Curry Cut With Skin is carefully chopped to provide uniform pieces suitable for curry preparations.

Q: How is the product stored and preserved?

A: It is frozen to maintain its freshness and quality, offering a shelf life of up to 9 months.

Q: What is the weight of the package?

A: The product comes in a 2-kilogram package.

Q: Does the product include the skin and whole chicken parts?

A: Yes, the product includes whole chicken parts with the skin intact for added flavor and texture.

Q: Who is this product suitable for?

A: This product is ideal for manufacturers and suppliers looking for high-quality frozen chicken options.

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